CookBook Orders

Your Cookbook order incomplete credit card

Thu, 12 Dec 2024 17:23:00 GMT

Hi,  we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email.   regards james capparell Cookbook order processing Kitchen & Culture LLC New Orleans, LA 504-208-9959

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

Your Louisiana Kitchen & Culture Coookbook order

Wed, 11 Dec 2024 15:09:00 GMT

Hi, we received your cookbook order for but we failed to collect the CVV - the 3 or 4 digit security code on your credit card. Please send your code to jim@PROTECTED or call me 504.208.9959. We can't process your order until we receive the 3 digit code. I haven't included your card number for security reasons. If you have forgotten which credit card you used then email me or call and I'll provide the last 4 digits and expire date to confirm. If you have any questions please call me directly at 504.208.9959 any time during business hours. Thank you for your help and prompt reply regards jim capparell Kitchen & Culture Cookbook orders

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

Your Cookbook order

Mon, 09 Dec 2024 19:51:00 GMT

Hi, we received your cookbook order for but we failed to collect the CVV - the 3 digit security code on your credit card. Please send the 3 digit code to jim@PROTECTED or call me 504.208.9959. We can't process your order until we receive the 3 digit code. I haven't included your card number for security reasons. If you have any questions please call me directly at 504.208.9959 Thank you for your help and prompt reply regards jim capparell Kitchen & Culture Cookbook orders

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

🚫⚠️Your subscription to Louisiana Kitchen & Culture magazine is suspended

Sat, 18 Dec 2021 16:19:00 GMT

Hi, your Louisiana Kitchen & Culture magazine subscription has expired and is temporarily suspended. To reinstate and<img alt="" height="297" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20211218111948/b686439c7bb4f5ee35a517526692d2ba_ND21Cover1024_1.jpg" style="float:right" width="220" /> make sure you don't miss our Jan/Feb issue which will mail soon you will need to renew. Renew your subscription today, fast & easy: <ul> <li>👍Call Jim at 504.208.9959 or <a href="https://louisiana.kitchenandculture.com/renew">Click for secure online renewal.</a></li> <li>📬Prefer to be billed, return this email and say Bill me, I'll return a bill via email.</li> <li>😢Want to cancel(horrors), return email say cancel, you won't receive any more pesky reminders.</li> </ul> Renew today and continue to enjoy our great Louisiana recipes and articles all through the year. Don't miss an issue; 60+ exclusive recipes plus stories that celebrate Louisiana's unique culture and heritage. We publish here in New Orleans with subscribers in all 50 states. Your continued support is always appreciated. Thank you.😀 jim ➠ ➠<a href="https://louisiana.kitchenandculture.com/renew">Click for online renewal </a>or ➠call 504.208.9959. Take advantage of our special 2nd year offer for only $15 more. ➠ Do it today, don't delay! Renew and receive your Jan/Feb 2022 issue in just a couple of weeks. James Capparell Subscription Services CTO Our Kitchen and Culture LLC Louisiana Kitchen & Culture magazine

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

➔➔➔Courtesy subscription auto renewal reminder for Louisiana Kitchenn & Culture magazine

Sun, 11 Jul 2021 17:11:00 GMT

Hi, your Louisiana Kitchen & Culture magazine subscription has expired, your last issue is shown on right. Your subscription is <img alt="Jun/July 2021 issue" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210711131111/2c2d7e51a72bb6571e74d365bbcf8391_June-July-2021.jpg" style="float:right" width="200" />scheduled for auto renewal for 1 year($25). Your next issue will mail in August. Renew your subscription, fast & easy: <ul> <li>👍Call Jim at 504.208.9959 or <a href="https://louisiana.kitchenandculture.com/renew">Click for secure online renewal.</a></li> <li>📬Prefer to be billed, return this email and say Bill me, I'll return a bill via email.</li> <li>😢Want to cancel(horrors), return email say cancel, you won't receive any more pesky reminders.</li> </ul> Important: If we no longer have a credit card on file we won't be able to auto renew and will send you a reminder email to go online or call me directly. Renew today and continue to enjoy our great Louisiana recipes and articles all through the year. Don't miss an issue; 60+ exclusive recipes plus stories that celebrate Louisiana's unique culture and heritage. We publish here in New Orleans with subscribers in all 50 states. Your continued support is always appreciated. Thank you.😀 jim ➠ ➠<a href="https://louisiana.kitchenandculture.com/renew">Click for online renewal</a> or ➠call 504.208.9959. Take advantage of our special 2nd year offer for only $15 more. ➠ Do it today, don't delay! Renew and receive your Jan/Feb issue in just a couple of weeks. James Capparell Subscription Services CTO Our Kitchen and Culture LLC Louisiana Kitchen & Culture magazine

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

Louisiana Recipes: Meatloaf with Tomato-Habañero Gravy, Drum with Shallot-Tarragon Butter, Mango or Peach Salad with Shrimp

Fri, 11 Jun 2021 07:30:00 GMT

<table border="0" style="height: 20px; width: 700px;"> <tbody> <tr> <td><img alt="" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/b272aa96f1d450d315994334ffb84776_logo-red-black.png" style="width: 400px; height: 101px;" /></td> <td style="text-align: center;"><a href="http://louisianaseafood.com"><img alt="" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/0e28035e9b686076dbc24599864d7ae4_LSB_Logo_300x180.jpg" style="width: 200px; height: 120px;" /></a></td> </tr> </tbody> </table> <table border="0" cellpadding="2" cellspacing="2" style="width: 700px;"> <tbody> <tr> <td style="vertical-align: middle; background-color: #ffcc00;"> <div style="margin-left: 440px; text-align: right;">June 11, 2021</div> </td> </tr> </tbody> </table> <table border="0" cellpadding="2" cellspacing="2" style="text-align: left; width: 700px;"> <tbody> <tr> <td style="vertical-align: top; width: 500px; border-right-width: 1px; border-right-style: dotted;"> <img alt="" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/265c652d4154a70cc276d354daaaab4c_title.png" style="width: 349px; height: 82px; margin-left: 10px; margin-right: 10px;" /> <img alt="Susan Ford" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/03360ec641b8dab2b3fb8799bd64d45f_Susan-Ford.jpg" style="width:175px; height:200px; border-width:1px; border-style:solid; margin:5px 10px; float:left" /> Earlier this week my sister flew in--we'd not seen her in a year and a half. We haven't done anything particularly exciting besides catch up, although we did make a trip down to Plaquemines Parish to stock up on Creole tomatoes. A platter of those with sliced pickling cucumbers, avocado, quick-pickled onion, etc. have been on the table every night. Our brother and his family will be over this weekend; I think pizza is on the agenda, because it's easy and we have a lot of catching up to do. Looking forward! I had summer in mind when I selected two of this week's recipes: pan-seared drum over sautéed summer vegetables, and a simple salad with ripe peaches or mango, with the addition of some grilled Louisiana shrimp. The third one is from a cookbook my sister brought me and is a little heavier, but uncomplicated; I can't wait to try the tomato-habanero gravy! Enjoy the recipes below, stay safe and healthy, and, as always, <a href="mailto:susan@PROTECTED?subject=On%20my%20Mind">let me know what's on your mind</a>.  Best regards, <img alt="Susan" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/89467f513621cbd23618a8c16619783b_susanSig.jpg" style="width: 99px; height: 49px;" /> Susan Ford, Publisher and Editorial Director Louisiana Kitchen & Culture P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. <a href="https://louisiana.kitchenandculture.com/renew" style="color: #000000; font-family: arial, helvetica, sans-serif;">Renew Today</a>! <hr /> <a href="https://louisiana.kitchenandculture.com/subscribe-magazine?utm_source=newsletter&utm_medium=aug-eggplant&utm_campaign=subscribe"><img alt="Subscribe" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/595b1ee68505bc97b21e34641537ed3f_Subscribe.jpg" style="width: 495px; height: 150px;" /></a> <hr /></td> <td style="vertical-align: top; width: 200px; background-color: #fffbd0;"> In the Mail: <img alt="June-July 2021" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/2c2d7e51a72bb6571e74d365bbcf8391_June-July-2021.jpg" style="width: 195px; border-width: 1px; border-style: solid; height: 263px;" /> <hr /> <h3 class="rtecenter" style="text-align: center;"><a href="https://www.louisiananorthshore.com/things-to-do/top-ten/10-ways-to-taste/?utm_source=lakitchenandculture&utm_medium=email&utm_campaign=bannerad" style="font-size: 0.9em;"><img alt="Taste Tammany" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/4fcb3363ba071225059516515b4ce553_St.Tammany_10WaysToTasteCarmello_300x600.jpg" style="width: 195px; height: 390px;" /></a></h3> <div style="text-align: center;"> <hr /> Last Week's Recipes: • <a href="https://louisiana.kitchenandculture.com/recipes/emeril%E2%80%99s-delmonico-crab-cakes-mustard-cr%C3%A8me-fraiche">Emeril's Delmonico Crab Cakes</a> • <a href="https://louisiana.kitchenandculture.com/recipes/bread-salad-grilled-shrimp">Bread Salad with Grilled Shrimp</a> • <a href="https://louisiana.kitchenandculture.com/recipes/brigtsens-sos-grilled-oysters">Brigtsen's Grilled Oysters</a> <hr /> Tip of the Week: <a href="https://louisiana.kitchenandculture.com/reheat-pizza-pro">Reheat Pizza Like a Pro</a></div> </td> </tr> </tbody> </table> <table border="0" cellpadding="2" cellspacing="2" style="width: 700px;"> <tbody> <tr> <td style="text-align: center; vertical-align: middle; width: 175px;"> <a href="https://louisiana.kitchenandculture.com/recipes/meatloaf-tomato-habanero-gravy"><img alt="Meatloaf with Tomato-Habanero Gravy" height="161" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/3d06b2a68a637332591edb23980c718f_Meatloaf-with-Tomato-Habanero-Gravy.jpg" style="width: 220px; height: 161px; border-width: 1px; border-style: solid;" width="220" /></a> </td> <td scope="col" style="vertical-align: top; border-right-width: 1px; border-right-style: dotted;"> Meatloaf with Tomato-Habañero Gravy My sister is visiting this week and she brought me the unusual cookbook <a href="https://www.barnesandnoble.com/w/turnip-greens-tortillas-eddie-hernandez/1126811325">Turnip Greens and Tortillas: A Mexican Chef Spices up the Southern Kitchen</a>. She knows I love Southern food, and I love Mexican food, and sure enough, I can't wait to dive into his recipes. This one adds a spicy kick to an American classic; he says to serve it with whipped potatoes and green beans. <a href="https://louisiana.kitchenandculture.com/recipes/meatloaf-tomato-habanero-gravy"><img alt="https://louisiana.kitchenandculture.com/recipes/pirate-spaghetti" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/3ad922bb7fdea23a39939ff5af467428_getrecipe-button_0.png" style="font-size: 14.4444446563721px; width: 123px; height: 34px;" /></a> </td> </tr> <tr> <td colspan="2" style="text-align: center; vertical-align: middle; width: 175px;"> <hr /></td> </tr> <tr> <td style="text-align: center; vertical-align: middle; width: 175px;"><a href="https://louisiana.kitchenandculture.com/recipes/drum-shallot-tarragon-butter-over-corn-and-japanese-eggplant"><img alt="Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant" height="165" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/524967fda214d2c061368c42eae25a82.jpg" style="width: 220px; height: 165px; border-width: 1px; border-style: solid;" width="220" /></a></td> <td scope="col" style="vertical-align: top; border-right-width: 1px; border-right-style: dotted;"> Drum with Shallot-Tarragon Butter over Corn and Japanese Eggplant This is an easy recipe full of the flavors of summer. Use drum or any other mild white fish; you'll have a simple, elegant dinner on the table with minimal effort. <a href="https://louisiana.kitchenandculture.com/recipes/drum-shallot-tarragon-butter-over-corn-and-japanese-eggplant"><img alt="https://louisiana.kitchenandculture.com/recipes/easy-barbecue-baby-back-ribs" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/3ad922bb7fdea23a39939ff5af467428_getrecipe-button_0.png" style="font-size: 14.4444446563721px; width: 123px; height: 34px;" /></a> </td> </tr> <tr> <td colspan="2" style="text-align: center; vertical-align: middle; width: 175px;"> <hr /></td> </tr> <tr> <td style="vertical-align: middle; width: 230px; text-align: center;"><a href="https://louisiana.kitchenandculture.com/recipes/mango-or-peach-salad-shrimp"><img alt="Mango or Peach Salad with Shrimp" height="146" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/fe7c548c51525e5ad29ba10aedac310c_Mango-or-Peach-Salad-with-Shrimp.jpeg" style="width: 220px; height: 146px; border-width: 1px; border-style: solid;" width="220" /></a></td> <td scope="col" style="vertical-align: middle; border-right-width: 1px; border-right-style: dotted;"> Mango or Peach Salad with Shrimp This makes a delightful luncheon entrée salad, or a light supper (double the shrimp portion to make it more substantial) and comes together in just a few minutes. Bonus: You don't have to turn on the stove. <div><a href="https://louisiana.kitchenandculture.com/recipes/mango-or-peach-salad-shrimp"><img alt="https://louisiana.kitchenandculture.com/recipes/pineapple-upside-down-cake" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210611033004/3ad922bb7fdea23a39939ff5af467428_getrecipe-button_0.png" style="width: 123px; height: 34px;" /></a></div> </td> </tr> </tbody> </table> <hr /> <h4 style="text-align: center;">| <a href="https://www.facebook.com/kitchenandculture?sk=wall" target="_blank" title="Facebook">See what we're doing on Facebook</a> |</h4> 2021 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved Published in New Orleans, Louisiana Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130 <a href="https://louisiana.kitchenandculture.com/">Find us on line</a> | <a href="https://louisiana.kitchenandculture.com/subscription-acquisition">Subscribe to Magazine</a> | 504.208.9959 | <a href="mailto:enter email?subject=Louisiana%20Recipes%20I%20thought%20you%20might%20like.&body=Enter%20personal%20message">Forward this email</a>

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

➠ ➠We could not auto renew your magazine subscription to Louisiana Kitchen & Culture magazine

Sat, 05 Jun 2021 16:06:00 GMT

Hi , your Louisiana Kitchen & Culture magazine subscription has expired. We will send you the next issue (Jun/Jul) as a courtesy so you won’t miss any issues - but you will need to renew at your earliest convenience. As I have mentioned in prior email we would try to auto renew your subscription if we didn’t hear back from you. Since we have no current credit card on file you will need to renew. It is easy here is how. Renew your subscription, fast & easy: <ul> <li>👍Call Jim at 504.208.9959 or <a href="https://louisiana.kitchenandculture.com/renew">Click for secure online renewal.</a></li> <li>📬Prefer to be billed, return this email and say Bill me, I'll return a bill via email.</li> <li>😢Want to cancel(horrors), return email say cancel, you won't receive any more pesky reminders.</li> </ul> Renew today and continue to enjoy our great Louisiana recipes and articles all through the year. Don't miss an issue; 60+ exclusive recipes plus stories that celebrate Louisiana's unique culture and heritage. We publish here in New Orleans with subscribers in all 50 states. Your continued support is always appreciated. Thank you.😀 jim ➠ ➠<a href="https://louisiana.kitchenandculture.com/renew">Click for online renewal</a> or ➠call 504.208.9959. Take advantage of our special 2nd year offer for only $15 more. ➠ Do it today, don't delay! Renew and receive your Jan/Feb issue in just a couple of weeks. James Capparell Subscription Services CTO Our Kitchen and Culture LLC Louisiana Kitchen & Culture magazine

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

Resending subscription renewal - links fixed

Sun, 30 May 2021 13:44:00 GMT

I am resending this reminder due to errors in yesterday's email reminder. The online renewal link is fixed. If you have already responded - no worries I will confirm renewal or cancellation or bill me in a day or so. Hi, your Louisiana Kitchen & Culture magazine subscription has expired, your last paid issue is shown on right. Your subscription is <img alt="April/May 2021 issue" height="267" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210530094406/36d38ece348ec8f8a45daebba7d80315_August-2020-Cover.png" style="float:right" width="200" />scheduled for auto renewal for 1 year($25). Your next issue will mail this coming week. Renew your subscription, fast & easy: <ul> <li>👍Call Jim at 504.208.9959 or <a href="https://louisiana.kitchenandculture.com/renew">Click for secure online renewa</a>l.</li> <li>📬Prefer to be billed, return this email and say Bill me, I'll return a bill via email.</li> <li>😢Want to cancel(horrors), return email say cancel, you won't receive any more pesky reminders.</li> </ul> Important: If we no longer have a credit card on file we won't be able to auto renew and will send you a reminder email to go online or call me directly. Renew today and continue to enjoy our great Louisiana recipes and articles all through the year. Don't miss an issue; 60+ exclusive recipes plus stories that celebrate Louisiana's unique culture and heritage. We publish here in New Orleans with subscribers in all 50 states. Your continued support is always appreciated. Thank you.😀 jim ➠ ➠<a href="https://louisiana.kitchenandculture.com/renew">Click for online renewal</a> or ➠call 504.208.9959. Take advantage of our special 2nd year offer for only $15 more. ➠ Do it today, don't delay! Renew and receive your June/July issue in just a couple of weeks. James Capparell Subscription Services CTO Our Kitchen and Culture LLC Louisiana Kitchen & Culture magazine

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy

➔➔➔Courtesy subscripiton renewal reminder for Louisiana Kitchenn & Culture magazine

Sat, 29 May 2021 18:02:00 GMT

Hi, your Louisiana Kitchen & Culture magazine subscription has expired, your last paid issue is shown on right. Your subscription is <img alt="April/May 2021 issue" height="270" src="http://newsletter.kitchenandculture.com/cgi-bin/enews/mail.cgi/show_img/subscription/20210529140221/b9930edacf8149cf241e8ff5b7586217_April-May-2021.jpg" style="float:right" width="200" />scheduled for auto renewal for 1 year($25). Your next issue will mail this coming week. Renew your subscription, fast & easy: <ul> <li>👍Call Jim at 504.208.9959 or Click for secure online renewal.</li> <li>📬Prefer to be billed, return this email and say Bill me, I'll return a bill via email.</li> <li>😢Want to cancel(horrors), return email say cancel, you won't receive any more pesky reminders.</li> </ul> Important: If we no longer have a credit card on file we won't be able to auto renew and will send you a reminder email to go online or call me directly. Renew today and continue to enjoy our great Louisiana recipes and articles all through the year. Don't miss an issue; 60+ exclusive recipes plus stories that celebrate Louisiana's unique culture and heritage. We publish here in New Orleans with subscribers in all 50 states. Your continued support is always appreciated. Thank you.😀 jim ➠ ➠Click for online renewal or ➠call 504.208.9959. Take advantage of our special 2nd year offer for only $15 more. ➠ Do it today, don't delay! Renew and receive your Jan/Feb issue in just a couple of weeks. James Capparell Subscription Services CTO Our Kitchen and Culture LLC Louisiana Kitchen & Culture magazine

Email Address

First Name

Last Name

Unsubscribe at Anytime | Privacy Policy