This email is for magazine subscribers - renewal information
December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
July 24th 2026
click to order ^^ July 24, 2026 The focaccia-making got postponed until this weekend, because half the family came down with a nasty summer cold and the rest of us had no desire to get it. So I'm going to start the dough today, and make a big batch of meatballs to simmer in marinara sauce. We'll either have meatball sandwiches, or I'll cook a pot of pasta. Salad on the side, and we'll call it a delicious Italian family dinner. I know we're in the middle of a heat wave, but it's never a bad time to make meatballs. ...Continue Reading