This email is for magazine subscribers - renewal information
December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
August 21st 2026
click to order ^^ August 21, 2026 I fly out to Chicago next week to meet some of my New Orleans girlfriends for a long weekend at a lakehouse. I'm really looking forward to the trip, and seeing them; it's been almost 16 months! I'm going to ask for Camellia red beans and blackeye peas. They're the best. When I get back, I'm going to start cooking to fill up my nephew's freezer so they'll have easy, delicious meals on hand for the first weeks after the baby comes. For the recipes this week, first up, an easy Parme ...Continue Reading