This email is for magazine subscribers - renewal information
December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
March 13th 2026
click to order ^^ March 13, 2026 *How apropos *that we're having a Friday the 13th for the second time already this year. I'm going to lay low. And a reminder, for those of you who celebrate, Saturday is Pi Day. A few years ago I hosted a Pi Day potluck-- we had chicken pot pie, shepherd's pie, salad in a pie pan, coconut cream pie, and deep dish apple pie. It was a lot of fun. For the recipes this week, easy is the key. First up is a recipe for flaky white fish with a lemon caper butter sauce; fancy enough for a ...Continue Reading