This email is for magazine subscribers - renewal information
December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
May 8th 2026
click to order ^^ May 8, 2026 Old friends we've not seen in years are in town this weekend and we're meeting them for lunch Saturday. The weather's going to be fine and I have a reservation looking over the Redondo Beach marina. Sunday we're meeting family for a Mother's Day lunch, so a no-cook weekend for me. For the recipes this week, I'm starting with a favorite, a crawfish hash with eggs benedict. Sub in shrimp if crawfish aren't your thing. Next up, a delicious shrimp taco dish with versatile Pico de ...Continue Reading