This email is for magazine subscribers - renewal information
December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
March 1st 2025
February 21, 2025 We're all about Mardi Gras this weekend and I forgot to send the newsletter out yesterday. Better late than never, I guess. I have friends riding in Iris and Tucks today; I dropped off one batch of them uptown for their pre-ride party this morning, and will see them later today on the parade route. The weather's going to be beautiful; I need to remember to pack some sunscreen. For the recipes this week, first up, an easy recipe for crawfish pie, particularly if you use prepared pie crust. The in ...Continue Reading