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December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
September 12th 2025
September 12 , 2025 *I haven't been cooking much this week.* Thinking of making pizza this weekend, but I really haven't been motivated. I did make a good paella Wednesday night with pork, smoked paprika, and cumin; a recipe I've made off and on for years, but not for years. It was really good. We're on the cusp of weather changing, I'm ready to start making soups and stews but it's still a little warm for that. The recipes I selected for this week reflect that state of mind! I hope it's cooler where you're at. F ...Continue Reading