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December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
June 5th 2026
click to order ^^ June 5, 2026 We splurged, calorie-wise, on fried chicken a while back and I threw the leftover bits in the bag with a rotisserie chicken carcass that was in the freezer. I made a pot of stock with it all yesterday in the Instant Pot. The stock was a little cloudy because of the breading but not nearly as much as I'd figured it would be; I guess because the liquid doesn't boil under pressure? Anyway, it tastes really good, so I'll continue saving the occasional fried chicken bone in with my o ...Continue Reading