This email is for magazine subscribers - renewal information
December 12th 2024
Hi, we received your cook book order but we failed to collect the CVV - the 3 or 4 digit security code on the back of your credit card. Please send the 3/4 digit code to jim@PROTECTED or if more convenient call 504-208-9959 any time during the day and early evening. I haven't provided any credit card information due to security concerns. We are in New Orleans. If you have forgotten which credit card you used to order I can tell you the last 4 digits and expire date too. Give a call or email. regards james cappar ...Continue Reading
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
November 7th 2026
click to order ^^ November 6, 2026 I met my great-niece earlier this week. She's just three weeks old and is, in her dad's words, like a sack of potatoes that needs to be fed, bathed, and changed. But the new baby smell!! There's nothing like it. I took them a batch of chicken stock for the freezer, some beef and Italian sausage pasta sauce for dinner, and baked them a focaccia. They're enjoying the meals I cooked for them last month before the baby came; said it's great to just pull a great meal out of the freezer wit ...Continue Reading