This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
May 11th 2024
May 11, 2024 Rumor has it that they're finally harvesting Creole tomatoes. I'm going to take myself across the river to the Becnel produce stand tomorrow morning to stock up; my favorite of all the summer fruits and vegetables. I'll slice and eat at least 5 tomatoes every week that they're in season. For the recipes this week I'm starting with an easy crawfish pie recipe Chef Darin Nesbit prepared for a cooking demonstration stage I produced a few years ago; it's easy and delicious. Next, a catfish dish ...Continue Reading
This email is for magazine subscribers - renewal information
December 18th 2021
Hi, your Louisiana Kitchen & Culture magazine subscription has expired and is temporarily suspended. To reinstate and make sure you don't miss our Jan/Feb issue which will mail soon you will need to renew. Renew your subscription today, fast & easy: [*]👍Call Jim at 504.208.9959 or Click for secure online renewal. [*]📬Prefer to be billed, return this email and say Bill me, I'll return a bill via email. [*]😢Want to cancel(horrors), return email say cancel, you won't receive any more pesky reminders. Renew t ...Continue Reading