August 11, 2022 Most of the rest of the country is suffering through heat wave and drought, here in New Orleans, it's endless rain. Makes it difficult to get outside and grill things, which is one of my favorite ways of preparing dinner during the summer. At least it's not hot, and the cooler weather seems to have kept the tropical storms at bay, at least so far. For the recipes this week: First up,  another one from Virginia Willis,this time a spicy mac & cheese perfect for any summer gathering. Next, a ...Continue Reading

August 5, 2022 The food I cooked this week! We tested several recipes for the September/October edition of the magazine this week, and I'm still passing off food to friends. They're all for the Weeknight section of the magazine, so all fairly simple, but oh so tasty. One I was quite sceptical about all through the cooking process, because it involves cooking a can of coconut milk down to almost nothing. BUT, we were left with an intensely flavored sauce that was perfect for half a pound of pasta. It also involved ...Continue Reading

July 29, 2022 With family in town over the weekend, we cooked a lot, but finished out the visit with a trip out to dinner. It was dry Monday night and really cooled off after the sun went down, so we sat outside on the upstairs balcony at Gris Gris. The food was excellent. Swordfish, shrimp and grits, chicken maque choux, and a double cut porkchop for our entrées, and a selection of appetizers. The food was all delicious, the service was flawless; highly recommend if you're looking for a neighborhood restau ...Continue Reading

July 22, 2022 Hi Jim's cousin and his wife are coming in for the weekend and I'm really looking forward to it. We've not seen them since before the pandemic, so it'll be good to catch up. A neighbor has been catching redfish like nobody's business this summer, and he's promised me a big batch, so we'll be feasting on that one night; I haven't decided yet how I'm going to prepare it. Maybe blackened if the weather's nice; that'll have to be outside on the propane burner because of the smoke. For the recipes t ...Continue Reading

July 14, 2022 I am hard at work on the September/October edition of the magazine, and I always try to include some comfort food dishes for those of you who live in climates that cool down after August. I have to say, it's hard to motivate myself to develop the heavier recipes, but today I'm salivating over the pot of chili I'm working on. It'll come with a skillet of crusty buttermilk cornbread. When I'm satisfied with it, I'll turn the A/C down a few notches, invite some friends over, and we'll feast. For the re ...Continue Reading

July 9, 2022 Thankfully, the heat wave seems to have broken here in New Orleans, if you classify high 80s with higher humidity "not a heatwave". We had people over for a potluck on the 4th, and were able to sit outside comfortably. The food was delicious, the company enjoyable, and the fireworks show too far down the river to completely terrify the pets. For this week's recipes, I turned first to an old Southern cookbook I've had for years for a smothered porkchop and rice dish. (The book linked here is ...Continue Reading

June 24, 2022 Here in New Orleans it's sunny with a 99% chance of heatwave for the weekend, the kind of heat that is dangerous if you don't take care. I am grateful for air conditioning. I intend to stay inside, and spend some quality time in the kitchen. Not sure yet what I'm going to cook, but there will definitely be summer vegetables on the menu. The markets are bursting with them. Maybe I'll do a pot of my mom's vegetable beef soup, something she always made as soon as the vegetable garden started produc ...Continue Reading

June 17, 2022 Happy Father's Day! To those of you who celebrate it. Here in New Orleans, it's going to be a scorcher; we're under heat advisory all weekend. We're supposed to do a good bit of grilling for recipe development and testing for the magazine; heat exhaustion is a real thing, but we'll get it done. For the recipes this week, I selected a grilled pork tenderloin that I've been making for years, along with a cool salad and a lightened up pot of rice. Next up, Emeril's buttermilk onion rings; while you've ...Continue Reading

June 10, 2022 Congratulations to chef Amanda Cusey-- she took home top prize at the 2022 Louisiana Seafood Cookoff in Lafayette earlier this week. Her dish was a pan-seared red drum over a tomato polenta with a crawfish cream sauce; you may be able to find it on the menu at her restaurant, The Villa Harlequin in Lake Charles. She'll go on to represent the state in the Great American Seafood Cookoff, happening August 6 in conjunction with the Louisiana Restaurant Association's annual Foodservice ...Continue Reading

June 3, 2022 Happy Creole tomato season. Still! So far, I've kept to my goal of eating one a day. For the bourbon lovers out there, take a look at this special offering coming up from GW Fins here in New Orleans. Launching June 14th for National Bourbon Day, they'll be offering a flight of 4 of their most popular bourbons for $25: Basil Hayden, Bulleit, Maker's Mark and Buffalo Trace! Belly up to the bar, order a few starters off the extensive, excellent menu, and enjoy the bourbon. The special will run thro ...Continue Reading