December 19th 2019 EDT
December 19, 2019 Merry Christmas, and Happy New Year- This is my final newsletter of the year; we're heading out to visit family in Los Angeles this weekend, and there will be children! They add so much excitement to Christmas. This has been a long year, and I'm looking forward to this much-needed break. We'll send out a short note next weekend with links to a New Year's Day menu for Health, Happiness, Luck, and Wealth, then will be back to our regular schedule starting the first full week of January. Many thanks to ...Continue Reading
December 12th 2019 EDT
December 12, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. I had lunch with an old friend yesterday, a woman I met not long after I moved to San Francisco (1992 or 1992). I was in a bar after work one afternoon, and this stranger approached and drawled, "Are you from Mississippi?" She'd overheard me talking and caught the accent. Turns out we were born about 30 miles apart. She lives in Manhatten now, but we get together on her wa ...Continue Reading
December 5th 2019 EDT
December 5, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Holiday gift idea! I hope you all had a wonderful Thanksgiving with plenty of leftovers! I ate dressing for breakfast more than once. Now is the time to shop, and I suggest you give a gift subscription to everyone on your list who loves Louisiana's unique culinary culture and heritage. Place your order by the end of next week, and we'll send all your recipients a copy of the Novembe ...Continue Reading
November 21st 2019 EDT
November 21, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Thanksgiving is upon us! Several years ago we compiled a Turkey Tips page, with information on recommended equipment, thawing time, roasting time, and links to helpful recipes such as make-ahead turkey stock, turkey injection marinades, etc. We've updated the information a bit this year; plus, click here for an excellent list of recipes to use leftover turkey. For those of y ...Continue Reading
November 14th 2019 EDT
November 14, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. We are taking orders for holiday gift subscriptions to Louisiana Kitchen & Culture-- don't forget that the shopping season is short this year because Thanksgiving is as late as it can be. A gift subscription is an excellent choice for anyone on your list who likes to cook—and they'll think of you all year, each time a new issue arrives in their mailbox. We'll mail them a copy of ...Continue Reading
November 7th 2019 EDT
November 7, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Back to the grind! My sister headed back to the west coast yesterday; I thoroughly enjoyed the work break and the time we got to spend together. My brothers and their families joined us over the weekend, as did some cousins; it was a nice break all around. But, here we go, hurtling toward the end of the year! I'm deep in the throes of my January/February issue, one that comes out du ...Continue Reading
October 31st 2019 EDT
October 31, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Happy Halloween! Trick or treat to one and all, treats for me, please. My sister flies in tonight for a few days, and my brothers, nephews, and a few cousins are all decending Saturday for a family get-together. I know I'm going to make a pot of red beans to go over rice (my recipe is linked below) but I'm still putting the rest of the list together. Probably a pan of mac and chees ...Continue Reading
October 17th 2019 EDT
October 17, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Finally, some rain and a brief bout of cooler weather this week! It's not going to last, but maybe we'll all stop sneezing for a bit here in south Louisiana. It had been more than a month since we'd had any rain of note, and the fall allergens have lingered. We're putting the finishing touches on our November / December issue; wrapped up a bunch of appetizers earlier this week and i ...Continue Reading
October 10th 2019 EDT
October 10, 2019 Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious Seafood Lasagna with shrimp, crab, and scallops. I can't wait to get my fork into that one! We're also working on a Loui ...Continue Reading
October 10th 2019 EDT
October 10, 2019 Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious Seafood Lasagna with shrimp, crab, and scallops. I can't wait to get my fork into that one! We're also working on a Loui ...Continue Reading
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