Louisiana Kitchen & Culture Archives

 

Louisiana Recipes for Home in May; Boudin Benedict, Grilled Louisiana Shrimp Tacos, Mama's Cajun Meat Pies and from the magazine Crawfish-Stuffed Mushrooms

May 7th 2020 EST

May 7, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. The weather is spectacular here in New Orleans this week- sunny, temperatures in the high 70s, light breeze, almost no humidity. Perfect! We walked all through the beautiful Audubon Park yesterday; not sure what our route will be today, but we will definitely get out and enjoy the weather. I made anoth ...Continue Reading

Louisiana Recipes for Your Family; Jazz Fest Stuffed Crawfish Bread, Fried Shrimp, Baked Stuffed Peppers, Fried Eggplant Bites

April 30th 2020 EST

April 30, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. I am utilizing grocery delivery and curbside pickup, not venturing out otherwise except to exercise unless absolutely necessary, and I hope you're doing the same. Unsurprisingly, our governor extended the state-wide stay at home order until the middle of May earlier this week. I've ventured into a ...Continue Reading

Louisiana Recipes for Staying Home; Emeril's Barbecue Shrimp & Grits, Susan's Pasta Primavera, John Folse's Catfish Puffs, Catfish Evangeline

April 23rd 2020 EST

April 23, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. I am utilizing grocery delivery and curbside pickup, not venturing out otherwise except to exercise unless absolutely necessary, and I hope you're doing the same. Jim and I are making an effort to take a lengthy walk every day; it helps pass the time, plus, we're exploring side streets and neighbor ...Continue Reading

Louisiana Recipes for Staying Home; White Beans with Italian Sausage, Baked Stuffed Fish, Smoked Pork Paella, Crawfish Soft Scramble

April 16th 2020 EST

April 9, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. I am utilizing grocery delivery and curbside pickup, not venturing out otherwise unless absolutely necessary, and I hope you're doing the same. Many thanks to those who took time to write last week; I've not had a chance to get back to all of you, but I enjoyed reading about how you're passing time ...Continue Reading

Louisiana Recipes for Staying Home; Salmon Croquettes, Instant Pot Chicken and Sausage Gumbo, Creamy Crawfish Pasta

April 9th 2020 EST

April 9, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. I am using grocery delivery and curbside pickup, not venturing out otherwise unless absolutely necessary, and I hope you're doing the same. I'd love to hear from some of you-- what are you doing to pass time spent at home, if this is something new to you? Drop me an email. One of the biggest me ...Continue Reading

Louisiana Recipes for Staying Home; Creamy Mac & Cheese, Garlicky Shrimp Scampi, Old Fashioned Lima Beans with Ham and Fried Eggplant Bites for magazine readers

April 3rd 2020 EST

April 3, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. I am utilizing grocery delivery and curbside pickup, not venturing out otherwise unless absolutely necessary, and I hope you're doing the same. My friends in the medical profession have horror stories about what's going on in the hospitals. On the website you'll find a feature story on dried beans th ...Continue Reading

Louisiana Creole & Cajun Recipes; Shrimp and Okra Gumbo, Cajun Pork Jambalaya, Chef Paul Prudhomme's Best Damn Chicken I Ever Ate and Ham Bone Soup for magazine readers

March 26th 2020 EST

March 26, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. New Orleans remains eerily quiet, we went for a 45 minute walk around the Lower Garden District Wednesday morning, and I doubt we saw more than 25 cars. Those out for a walk mainly smiled and waved; but one or the other crossed the street to maintain distance. That's the way it needs to be, for now ...Continue Reading

Louisiana Recipes for March; Easy Chicken and Dumplings, Commander's Palace Coconut Beer Shrimp, Beef Fajitas

March 19th 2020 EST

March 19, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. New Orleans is eerily quiet, and likely to remain that way for quite some time. Monday, we learned that bars and restaurants were closing to the public effective that night—many have opted to offer takeout, curbside pick-up, and/or delivery; some with a full menu, some with a limited menu. Check webs ...Continue Reading

Three Chefs Louisiana Style; Chef Michael Brewer's Crab Gnocchi, Chef Nina Compton's Grilled Gulf Shrimp with Heirloom Tomato Salad, Chef Brian Landry's Shrimp "Muddy Waters"

March 12th 2020 EST

March 12, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. I hope none of you took my advice last week to move your clocks back instead of forward an hour Sunday morning; if so, I hope you enjoyed your sleep-in! This time change is a hard one to adjust to, for some reason. But it is nice to have what feels like an extra hour of sunlight in the evening, and the weather's warm enough right now to sit outside and enjoy it. I need to get the patio table and c ...Continue Reading

Louisiana Kitchen & Culture magazine subscription offer

March 10th 2020 EST

Spring Subscription Offer! ...Continue Reading
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