October 10th 2019 UTC
October 10, 2019 Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious Seafood Lasagna with shrimp, crab, and scallops. I can't wait to get my fork into that one! We're also working on a Loui ...Continue Reading
October 10th 2019 UTC
October 10, 2019 Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious Seafood Lasagna with shrimp, crab, and scallops. I can't wait to get my fork into that one! We're also working on a Loui ...Continue Reading
October 3rd 2019 UTC
October 3, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious ...Continue Reading
September 26th 2019 UTC
September 26, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Festival Season is in full swing here in Louisiana, and there is finally the barest hint that we might be on the cusp of some cooler weather. Here in New Orleans we're still not dropping below 75F at night and daytime temps are still low 90s, but the humidity is lower. As much as I enjoy all the wonderful produce available in the summer, I'm ready for some fall comfort food! That's ...Continue Reading
September 19th 2019 UTC
September 19, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Congratulations to Chef Sean McCree who heads up the kitchens at Evangeline Downs in Opelousas. His dish (seared sea scallops over roasted corn grits with tomato bacon cream sauce and fried crawfish tails) took Best of Show at the 2019 Soirée Royale earlier this week. His dish was in one of the categories I judged that night, and it was truly outstanding. I will see if I can cajo ...Continue Reading
September 12th 2019 UTC
September 12, 2019 Hi to unsubscribe or forward this email newsletter use the links provided at the bottom I am looking forward to heading to Opelousas next week to judge the annual Soirée Royal, the premiere cooking competition in that part of the state. I missed last year's event, but I've judged it many times in the past, and always find a few new recipes and ideas to pass along in the magazine. Our Lt. Governor Billy Nungesser has put out the call for the Louisiana Book Festival; the annual eve ...Continue Reading
September 5th 2019 UTC
September 5, 2019 Hi to stop receiving this email newsletter or to forward it to friends use the links provided at the bottom of this email. Greetings from Hot-Lanta! I'm in town to help my sis-in-law out, and I've been through her cookbook collection; the recipes below are excerpted from some of the books I found that I don't have back in New Orleans. Our thoughts are with the people of the Bahamas as they start to sort through what looks like total devastation, and our friends and family along the eastern seaboard ...Continue Reading
August 29th 2019 UTC
August 29, 2019 Hi To share this newsletter with friends or to unsubscribe use the links provided at the bottom of this email. Greetings from Baton Rouge! I’m in town for the Lt. Governor’s annual tourism summit, an event I always look forward to. I get to catch up with old friends, make some new ones, and gather up some interesting story ideas. I leave invigorated for the upcoming fall and holiday season. Speaking of holidays, a few weeks ago I asked you to send in requests for recipes you’d like to see in the 2019 ...Continue Reading
August 22nd 2019 UTC
August 22, 2019 Hi to forward this newsletter or cancel use links provided at the bottom. Last night we went with friends to Brigtsen's to enjoy the COOLinary menu-- it was hard to pick among all the choices. Thankfully, everyone at the table was willing to share, so we got a little taste of all of it. Whether it's COOLinary here in New Orleans, Eat Lafayette, Tammany Taste of Summer on the Northshore, or your own town's summer restaurant promotions, it's a good time to get out and support your local restaurants. T ...Continue Reading
August 15th 2019 UTC
August 15, 2019 Hi, to unsubscribe click link at the bottom of this email. To share recipes and newsletter with family click the forward link at the bottom. I had a great appointment with one of my oncologists yesterday, and am certain this afternoon's meeting with my other oncologist will be just as positive. Then I'm headed over to the Southern Food and Beverage Museum for the launch party for my friend Tenney Flynn's new cookbook, The Deep End of Flavor. I've been through it from cover to cover, and it is excellent ...Continue Reading
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