Happy Thanksgiving from Louisiana Kitchen & Culture; Big list of Recipes for Your Holiday Table including Emeril's Turkey Roulade, Campbell's Classic Green Bean Casserole, Best Ever Mashed Potatoes

From: "Louisiana Kitchen & Culture" <publisher@PROTECTED>

Subject: Happy Thanksgiving from Louisiana Kitchen & Culture; Big list of Recipes for Your Holiday Table including Emeril's Turkey Roulade, Campbell's Classic Green Bean Casserole, Best Ever Mashed Potatoes

Date: November 22nd 2024

November 22, 2024

Susan Ford Thanksgiving is here! If you don't have your menu quite set yet, I have compiled a list of suggestions here. We had a big family get-together last month for my nephew's wedding, so Thanksgiving is going to be really laid back. I'm going to brine a turkey breast and put together small batches of our favorite sides. Jim's in charge of dessert; not sure he knows that yet!

My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. If there's any left over, I use it as the base to simmer the carcass in for soup or turkey gumbo the next day.

Happy Thanksgiving!

Turkey

Turkey Alternatives

Side Dishes

Desserts

Enjoy this week's recipes, all the great food next week, and, as always, let me know what's on your mind.

Best regards,

Susan

Susan Ford, Publisher and Editorial Director
Louisiana Kitchen & Culture

P.S. Watch for my cookbook will be shipping in time for Christmas. We will take order on the web site.

Last Week's Recipes:

• Leah Chase's Holiday Oyster Dressing

• Artichoke & Seafood Dip

• Shrimp & Grits a Ya Ya

Tip of the Week:

• 7 Ways to Cool Stock Faster

Turkey Basics:

• How to Carve a Turkey
• Keep Sliced Turkey Warm and Moist
• Safely Thaw a Frozen Turkey
• Roasting Times and Other Basics
• Storing Leftover Turkey

Leftovers:

	Emeril's Turkey Roulade If you're not up for roasting a whole turkey, give this recipe a try. It was featured in the Nov/Dec 2013 cover story Emeril wrote for us; it's easy, and delicious. A friend made 2 a couple years ago to ensure leftovers, but to no avail; she said there was nothing left but crumbs.

	Campbell's Classic Green Bean Casserole Dorcas Reilly headed up the Campbell's test kitchen in 1955 when this recipe was invented. She says she has no inkling why it became a classic recipe; but today, the company estimates that about 20 million of these casseroles are prepared for Thanksgiving each year.

	Best Ever Mashed Potatoes This recipe was a reader favorite for Thanksgiving a few years ago. 'Tis not the season to diet, though....

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