Announcing new cookbook from Louisiana Kitchen & Culture

 
From: "Louisiana Kitchen & Culture" <publisher@PROTECTED>
Subject: Announcing new cookbook from Louisiana Kitchen & Culture
Date: December 3rd 2024

Susan Ford

Big announcement! My first cookbook, My Louisiana Kitchen, is ready and will ship in time for Christmas. Details, a peek inside, and ordering information are below. It will make a great gift for you, and for all the foodies on your list.

It finished out at 192 pages and has more than 140 recipes, a combination of new recipes and reader favorites from over the years. Many of them are my personal favorites, some multi-generational. I think you'll enjoy it as much as I've enjoyed putting it together. Click to order below, or call; drop me a note if you have any questions.

Merry Christmas and Happy Holidays!

Susan Ford, Publisher and Editorial Director
Louisiana Kitchen & Culture

P.S. A big thank you to those of you who have already placed your order, I really appreciate your support.

 


 

Chapters

 

Please share this email with family and friends, use the link below in green!

Forward to a Friend
 
  • This mailing list is a public mailing list - anyone may join or leave, at any time.
  • This mailing list requires approval from the List Owner, before subscriptions are finalized.

  • This mailing list is announce-only.

This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.

Privacy Policy:

We do not share email addresses. Your email will only be used by Louisiana Kitchen & Culture magazine for the purposes of sharing Louisiana recipes, commentary, events and food tips. We also will remind our paid magazine subscribers of renewal and occasional special offers from trusted marketing partners.