November Recipes; Susan's Red Beans, Emeril's Classic Seafood Gumbo, George Graham's Chicken and Sausage Gumbo, Fried Grits Cakes plus Festivals & Events
 |
 |
|
October 31, 2019
|
|
 |
|
|
Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Happy Halloween! Trick or treat to one and all, treats for me, please. My sister flies in tonight for a few days, and my brothers, nephews, and a few cousins are all decending Saturday for a family get-together. I know I'm going to make a pot of red beans to go over rice (my recipe is linked below) but I'm still putting the rest of the list together. Probably a pan of mac and cheese (and I'll make it with the dribs and drabs of different shapes of pasta lurking in the back of the pantry and call it Zombie-Mac) to go with my brother's smoked pork butt, and maybe a big pot of boiled shrimp. It's hard to narrow the list down, so much good food! If you're not lucky enough to have family gathering this weekend, take a look at the outrageously long festival list below. The weather's supposed to be fine. Keep an eye on your email inbox for renewal notices; it's that time of the year. Also, it's not too early to start your holiday shopping; a gift subscription to the magazine is a great idea for all the cooks on your shopping list. Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend. Best regards,
Susan Ford, Publisher and Editorial Director P.S. ➠➠If you are due to renew your magazine subscription we have emailed you a courtesy reminder. Renew Today! |
• On Sale Now: Get your copy next week. Subscribe Today!
Tip of the Week: Alternative Toppings for Pasta Last week's recipes: |
|
|
|
|
|
Susan's Red Beans When I was a child, my babysitter, an old Cajun woman, made a pot of red beans every Monday during cold weather; I have always loved this dish. This recipe is my current iteration, and I intend to make a big potful this weekend. We have cold (for us, anyway) weather rolling in finally, my siblings and various cousins are visiting Saturday, and this will be part of our feast.
|
|
|
|
 |
Emeril's Classic Seafood Gumbo This gumbo recipe from Emeril is loaded with Louisiana seafood—crabs, shrimp, fish, and oysters! It starts with a roux and, unlike many Creole seafood gumbos, it does not contain tomatoes. My Cajun friends can lower their eyebrows a bit!
|
|
|
|
|
|
George Graham's George Graham, based out of Lafayette, writes the popular blog Acadiana Table, and this recipe is from his excellent cookbook of the same name. Take the time up front to really brown the chicken, aromatics, and sausage; it is time well spent in terms of flavor.
|
|
|
|
 |
Fried Grits Cakes Leftover grits? No problem. Make grits cakes and top them with something super tasty. My Louisiana Kitchen & Culture subscribers will find the recipe on page 45 of the September/October 2019 edition; subscribe today and get your own copy. We're offering 1-, 2-, and 3-year subscriptions starting at $25.
|
|
|
|
|
Join us on Facebook and help spread the word about the magazine and reach our goal - 10000 fans. Click, it's that easy. To our many newsletter readers: Enjoy this newsletter? Here's how you can help us grow. • Click to become our fan on Facebook, help spread the word. • Forward this newsletter to family & friends, forward link at the bottom. • Subscribe to Louisiana Kitchen & Culture magazine, that's what keeps the lights on. Give us a try you'll love it. • Email your ideas & suggestions. Thank you and enjoy! This newsletter is read by thousands of people every Thursday. For advertising information, email Susan
Member, LTA
|
Oct 24, 2019 to Nov 3, 2019
Nov 1, 2019 to Nov 3, 2019
Nov 1, 2019 to Nov 2, 2019
Nov 2, 2019 to Nov 3, 2019
Nov 2, 2019
Nov 3, 2019
Nov 8, 2019 to Nov 10, 2019
Nov 9, 2019
Nov 9, 2019 to Nov 10, 2019
View entire event list here (search by name, city) Louisiana Recipes Newsletter Archive (search past newsletters) |
- This mailing list is a public mailing list - anyone may join or leave, at any time.
-
This mailing list is announce-only.
This mailing list requires approval from the List Owner, before subscriptions are finalized.
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
Privacy Policy:
We do not share email addresses. Your email will only be used by Louisiana Kitchen & Culture magazine for the purposes of sharing Louisiana recipes, commentary, events and food tips. We also will remind our paid magazine subscribers of renewal and occasional special offers from trusted marketing partners.