Louisiana Kitchen & Culture magazine subscription offer

From: "Louisiana Kitchen & Culture" <publisher@PROTECTED>

Subject: Louisiana Kitchen & Culture magazine subscription offer

Date: March 10th 2020

Spring Subscription Offer!

‹ Early March Recipes; Cajun Chilled Shrimp, Catfish Parmesan, Beef Tenderloin Medallions with Oregano Butter plus Spring Festivals

Index

Three Chefs Louisiana Style; Chef Michael Brewer's Crab Gnocchi, Chef Nina Compton's Grilled Gulf Shrimp with Heirloom Tomato Salad, Chef Brian Landry's Shrimp "Muddy Waters" ›

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This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.

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