Special Edition Lousiana Kitchen & Culture Magazine | August 2020

 
From: "Louisiana Kitchen & Culture" <publisher@PROTECTED>
Subject: Special Edition Lousiana Kitchen & Culture Magazine | August 2020
Date: August 7th 2020
Free Issue
From the Publisher August 2020
Shrimp Lorraine Creole-Spiced Chicken Taste Tammany Summer
Grilled Flank Steak

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 Crab Bisque

 

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‹ Stay home July Louisiana Recipes: Fish Sticks with Creole Dipping Sauce, Fish Sticks with Creole Dipping Sauce, Galatoire's Crabmeat Maison, Corn, Creole Tomato, and Tasso Spoonbread
Index
August Recipes; Italian Shrimp Scampi, Crab and Spinach Dumplings, Kung Pao Shrimp, Redfish Tacos ›
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This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.

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