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November 5, 2021
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The weather is great; South Louisiana is going to smell like gumbo this weekend, for sure. I might splurge on a pot of it myself, chicken and smoked sausage so I can share it with my friend who has a very unfortunate shellfish allergy. Here's my recipe, made in my Instant Pot; it's still an all-day project, though, unless you have home made chicken stock in your freezer. But it's well worth the time; leftovers freeze beautifully, perfect for a simple dinner on a busy night when you don't have time to cook. This week's recipes include a stuffed eggplant that could easily morph into a dressing-type dish for your holiday table; a pasta dish that's delicious AND simple; and a rich braised pork that's elegant enough for a dinner party. And, speaking of the holiday food guide, it's time to start thinking about your holiday gift list. Louisiana Kitchen & Culture makes a great, inexpensive gift for anyone on your list who enjoys good food; click here for gift subscriptions. Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind. Best regards, Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today! |
In the Mail: Last Week's Recipes: • Corn and Crab Bisque Tip of the Week: |
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