🎄🎄🎄Louisiana Pre Christmas Week Recipes; Oyster Stew, Oyster Cornbread and Sweet Potato Dressing, Beef Tenderloin with Jumbo Lump Crab
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December 10, 2021
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Greetings! this is your last chance to order gift subscriptions to Louisiana Kitchen & Culture for all the food lovers on your list; it's an inexpensive gift that keeps giving all year. If you order now, we'll send out copies of the Holiday Food Guide this weekend, with a personalized gift card. It goes in a first class envelope and will arrive in plenty of time for planning Christmas, New Year, and other holiday feasts, one week until Christmas, y'all; I'm counting down the days. It's GREAT gift; click here for gift subscriptions. Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind. Best regards,
Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
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In the Mail: |
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Oyster Stew Serve this easy, delicious oyster stew Christmas Eve, or have it as a starter for your Christmas feast.
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Oyster Cornbread and Sweet Potato Dressing This dressing recipe can be prepared in a casserole dish, or stuffed into chickens or turkeys and roasted along with the bird. The savory sausage and oysters combine well with the sweetness of the potatoes.
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Beef Tenderloin with Jumbo Lump Crab Serve this rich dish as the elegant entree for your fanciest holiday meal-- would make a very festive New Year's Eve dinner.  |
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