Get Ready for Thanksgiving Recipes; Chef Emeril's Turkey Roulade, Campbell's Classic Green Bean Casserole, Best Ever Mashed Potatoes

From: "Louisiana Kitchen & Culture" <publisher@PROTECTED>

Subject: Get Ready for Thanksgiving Recipes; Chef Emeril's Turkey Roulade, Campbell's Classic Green Bean Casserole, Best Ever Mashed Potatoes

Date: November 18th 2022

November 18, 2022

Susan Ford

Thanksgiving is here! If you don't have your menu quite set yet, I have compiled a list of suggestions here. I already cooked Thanksgiving this year, so we're going out to eat.

My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. If there's any left over, I use it as the base to simmer the carcass in for soup or turkey gumbo the next day.

For those of you who give gift subscriptions, your renewal list should have arrived by now; turn it around quickly, and we'll send your gift recipients a card early December.

Happy Thanksgiving!

Turkey

Turkey Alternatives

Side Dishes

Desserts

Basics

Leftovers

Enjoy this week's recipes, stay safe and healthy, and, as always, let me know what's on your mind.

Laissez les bon temps rouler!

Susan

Susan Ford, Publisher and Editorial Director
Louisiana Kitchen & Culture

P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!

November/December issue, in the mail:
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Nov_Dec 2022

Last Week's Recipes:

• Nonna Stuffie's Fried Shrimp
• Crawfish-Stuffed Artichokes, Deconstructed
• Broccoli and Cheese Soup

Tip of the Week:

7 Ways to Cool Stock Faster

	Emeril's Turkey Roulade If you're not up for roasting a whole turkey, give this recipe a try. It was featured in the Nov/Dec 2013 cover story Emeril wrote for us; it's easy, and delicious. A friend made 2 a couple years ago to ensure leftovers, but to no avail; she said there was nothing left but crumbs.

	Campbell's Classic Green Bean Casserole Dorcas Reilly headed up the Campbell's test kitchen in 1955 when this recipe was invented. She says she has no inkling why it became a classic recipe; but today, the company estimates that about 20 million of these casseroles are prepared for Thanksgiving each year.

	Best Ever Mashed Potatoes This recipe was a reader favorite for Thanksgiving a few years ago. 'Tis not the season to diet, though....

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‹ Louisiana fall recipes; Roasted Salmon over Warm Lentils, Grilled Chicken with Herb Rub, Creamed Swiss Chard

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December Louisiana Recipes; Weekend Minestrone, Chef Emeril's Orangecello, Bread Pudding with Hard Sauce ›

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