Thanksgiving Louisiana Recipes; Emeril's Turkey Roulade, Best Ever Mashed Potatoes, Campbell's Classic Green Bean Casserole and a dozen more recipes
 |
|
November 17, 2023
|
|
Thanksgiving is here! If you don't have your menu quite set yet, I have compiled a list of suggestions here. I already cooked Thanksgiving this year, so we're going out to eat. This year I've got my family coming for a feast on Saturday; it's the day that works out best for the hectic schedules of the younger generation. It will be my first Thanksgiving without my brother in the kitchen to help out, so it's going to be a bittersweet day, to say the least. But I'm really looking forward to getting everyone together. My key ingredient to a tasty Thanksgiving dinner is a basic turkey stock. It simmers on the stove all night, and we wake up to a house already filled with the aromas of Thanksgiving. I use it to flavor everything from green beans to the turkey gravy, and of course to baste the turkey. If there's any left over, I use it as the base to simmer the carcass in for soup or turkey gumbo the next day. Happy Thanksgiving! Turkey
Turkey Alternatives
Side Dishes
Desserts Enjoy this week's recipes, all the great food next week, and, as always, let me know what's on your mind.
Best regards,
Susan Ford, Publisher and Editorial Director
|
Last Week's Recipes: • Shrimp and Asparagus Stirfry Tip of the Week: Turkey Basics: • How to Carve a Turkey Leftovers: • Leftover Turkey Vegetable Soup |
|
|
Emeril's Turkey Roulade If you're not up for roasting a whole turkey, give this recipe a try. It was featured in the Nov/Dec 2013 cover story Emeril wrote for us; it's easy, and delicious. A friend made 2 a couple years ago to ensure leftovers, but to no avail; she said there was nothing left but crumbs. Click to forward this email and recipes.
|
|
|
|
 |
Campbell's Classic Green Bean Casserole Dorcas Reilly headed up the Campbell's test kitchen in 1955 when this recipe was invented. She says she has no inkling why it became a classic recipe; but today, the company estimates that about 20 million of these casseroles are prepared for Thanksgiving each year. Click to forward email and recipes.  |
|
|
|
 |
Best Ever Mashed Potatoes This recipe was a reader favorite for Thanksgiving a few years ago. 'Tis not the season to diet, though.... Click to forward email and recipes. |
2023 Copyright Our Kitchen & Culture, LLC. All Rights Reserved
Published in New Orleans, Louisiana
Kitchen & Culture 1450 Annunciation Street #2119 New Orleans, LA 70130
Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email
- This mailing list is a public mailing list - anyone may join or leave, at any time.
-
This mailing list is announce-only.
This mailing list requires approval from the List Owner, before subscriptions are finalized.
This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.
Privacy Policy:
We do not share email addresses. Your email will only be used by Louisiana Kitchen & Culture magazine for the purposes of sharing Louisiana recipes, commentary, events and food tips. We also will remind our paid magazine subscribers of renewal and occasional special offers from trusted marketing partners.