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This is Jim's birthday week, and he wanted: yellow cake with chocolate buttercream frosting for his birthday cake; and to try several new restaurants for dinner over the week. We had a fabulous Italian feast at Primo Italia in Torrance with his sister Tuesday night; a quick snack at a local bar before a sunset harbor cruise Wednesday night that included a tour of the port of Long Beach; and a new Japanese restaurant last night. Not sure what he has on the agenda for the rest of the week; I'll be ready to cook at home this weekend!

For the recipes this week, first up, oddly named Pirate Spaghetti. It's packed with seafood and features a fresh-tasting cherry tomato sauce. You'll want to have plenty of good Italian bread on hand for serving.

Next, a classic and a favorite of mine, John Folse's take on Redfish Courtbouillon. The ingredient list is long, but the recipe is easy, and the dish is delicious. Highly recommend. And finally, from Emeril, a lightened up version of the classic muffulleta, featuring eggplant instead of the traditional, heavy meats and cold cuts. It transports well.

Enjoy these recipes, stay safe and healthy, and, as always, let me know what's on your mind.

Best regards,

Susan Ford, Publisher and Editorial Director
Louisiana Kitchen & Culture

P.S. You can easily share this newsletter with family and friends, just use the link at the bottom of the page.

P.P.S. The cookbook is getting rave reviews, check out the table of contents on the order form. Makes a perfect gift!

Previous recipes:

 • Blackened Catfish • Orzo and Shrimp with Broccolini • Buttermilk Fried Chicken

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Pirate Spaghetti

I have no idea why this is called Pirate Spaghetti, but I do know it's delicious. Packed with shrimp, squid, and clams, the sauce comes together out of fresh cherry tomatoes. Have plenty of Italian bread on hand and pass the hot pepper flakes at the table.

John Folse's Redfish Courtbouillon

Don't be put off by the ingredient list; once your prep work is done, this dish comes together fairly quickly. But take your time and don't burn the roux; this is a delicious meal for the long rainy weekend we have ahead of us.

Emeril's Eggplant Muffuletta

This lightened-up version of the original meat-filled iconic sandwich is a good choice for a hot day. It's also going to transport well, getting tastier as the olive salad and basil soak into the bread, so it's also a great option for a picnic or fishing trip.