October 15th 2020 EDT
October 15, 2020 Over this summer we have produced digital issues. We are happy to announce our return to normal magazine printing schedule. Watch for your Holiday issue in November. Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Here in Louisiana, you're as likely to find an incredible, memorable meal at a hole-in-the-wall place on a back road - or in a gas station! - as you are in a white-table fine dining establishment. That's because, across the board, we value good food. For the longest t ...Continue Reading
October 8th 2020 EDT
October 8, 2020 Over this summer we have produced digital issues. We are happy to announce our return to normal magazine printing schedule. Watch for your Holiday issue in November. Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ That lasagne I made last week actually came in at just over 11 pounds. It won my skeptical husband over, and made several neighbors very happy. You'll find the recipe in the upcoming, Holiday edition of Louisiana Kitchen & Culture, and I certainly hope some of you make i ...Continue Reading
October 1st 2020 EDT
September 30, 2020 Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Running late-- I am working on a hearty meat-based lasagna recipe and forgot to finish this yesterday! The recipe is for the upcoming holiday issue, and I'm really excited about it. I finished the sauce yesterday, and it's really good; today's the day to make pasta, assemble, and bake it off. My Italian husband is skeptical—his lasagna is cheese only—but it's going to be delicious. Finished product is going to be about 5 pounds... Frie ...Continue Reading
September 24th 2020 EDT
September 24, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ The angle of light has changed and the days are definitely getting shorter. Our cooler spell never materialized last weekend and I didn't get motivated to make a pot of gumbo, but that's O.K. I did make a pot of chicken stew that was pretty good-- I seasoned it with a little rosemary and, on a whim, I minced and added some of the rosemary to my favo ...Continue Reading
September 17th 2020 EDT
September 17, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Gumbo weather approaches! Here in New Orleans, temperatures are going to drop below 70F this weekend- for the first time since early May. I know that doesn't sound chilly to much of the rest of the country, but it qualifies as gumbo weather here, or certainly soup weather. I made a big pot of collard greens and black eye pea stew earlier this w ...Continue Reading
September 10th 2020 EDT
September 10, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Call for aid- Hurricane Laura wreaked havoc in the western half of Louisiana, all the way up to Shreveport, and I don't think people realize how bad it STILL is, 2 weeks later. Many thanks to those of you who reached out last week when I asked for donations-- if you have the means, consider making a purchase off this Amazon Wish List set up by the L ...Continue Reading
September 3rd 2020 EDT
September 3, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Call for aid- Hurricane Laura wreaked havoc in the western half of Louisiana, and I don't think people realize how bad it is. The storm went ashore slightly further east than anticipated, thus sparing Lake Charles the 20 foot storm surge that was feared. So it's been reported that they "dodged a bullet" and national attention has moved on. ...Continue Reading
August 20th 2020 EDT
August 20, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ It has been so hot for so long, the "feral" cat I've been feeding for almost 10 years (she tolerates being petted and brushed, and will let me put flea meds on her, but wants nothing to do with being picked up, etc.) has taken to creeping in the back door and curling up on the doormat if I leave the back door open a crack. Which of course I d ...Continue Reading
August 13th 2020 EDT
August 13, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ As I go into month 5 of opting for abundant caution when it comes to being out and about in a state that is a hot spot for COVID, I am very tired of cooking out of the freezer most days. I do venture out into a store on occasion, but only when I need ingredients I feel I have to pick out for myself. I remind myself that I am very lucky to have a f ...Continue Reading
August 7th 2020 EDT
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