Louisiana Kitchen & Culture Archives

 

Stay home July Louisiana Recipes: Fish Sticks with Creole Dipping Sauce, Fish Sticks with Creole Dipping Sauce, Galatoire's Crabmeat Maison, Corn, Creole Tomato, and Tasso Spoonbread

July 30th 2020 EDT

July 30, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod m ...Continue Reading

July Louisiana Recipes: Shrimp and Garlic over Baked Tomatoes, Sicilian Caponata, The Best Salted Peanut Butter Cookies Ever, Fried Catfish

July 23rd 2020 EDT

July 23, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod m ...Continue Reading

Stay at home July Louisiana Recipes; Shrimp and Garlic over Baked Tomatoes, Summer Corn Salad with Fried Okra Croutons, No-Fail Eggplant Lasagna,Broiled Salmon

July 16th 2020 EDT

July 16, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod m ...Continue Reading

Stay at home July Louisiana Recipes; Pan-Roasted Rainbow Trout, Beef and Noodle Salad Bowl, No-Fail Eggplant Lasagna, Chicken Maque Choux

July 9th 2020 EDT

July 9, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod ma ...Continue Reading

Happy July 4th Recipes; Slow-Grilled Pork Butt, Grilled Shrimp with Mango (or Peach) Salsa, Molasses Baked Beans, Sweet and Sour Coleslaw

July 2nd 2020 EDT

July 2, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Happy July 4th! The holiday snuck up on me this year, but here it is this weekend. Last year we had a big party- that won't happen this year, unfortunately, but we will do some outdoor grilling if the weather permits. Jim's birthday is next week and he has requested yellow cake with chocolate buttercream frosting, and I intend to make it as cupcakes so that we ca ...Continue Reading

Summer Recipes from Louisiana; Baked Ziti with Sausage, Turkey (or Chicken) Tetrazzini, Butter-Poached Shrimp, Summer Tomato Pasta Salad

June 25th 2020 EDT

June 25, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on the cover and get your digital copy. ➠➠➠➠➠➠ I found grouper on sale earlier this week and put together a spectacular meal; a sheet pan of roasted baby potatoes, grape tomatos, and onion; garlickly sautéed spinach, and a lemon garlic butter sauce to spoon over the roasted fish. Delicious and quick! I'll keep tweaking the meal and have recopes ready for publication in the upcoming Sept/Octobe ...Continue Reading

Summer Recipes from Louisiana; Cajun-Style Pork Roast, Blackened Swordfish, Instant Pot Crawfish Étouffée, and Fried Green Tomatoes with Crab Remoulade

June 18th 2020 EDT

June 18, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Welcome to summer—we've had a great spring here in New Orleans, aside from the tropical storm that blew through two weeks ago. It's been hot for the last few weeks, but with low humidity except for a couple of days, and that's just how I love it. I suspect I may be part lizard...! My cat Mikey loves the heat too. He lounges around in the shade, coming in every ...Continue Reading

Louisiana Recipes for Home in June; Snapper with Lemon-Butter Shrimp, Oven-Roasted Salmon Fillets,Corn, Creole Tomato, & Tasso Spoonbread and Instant Pot Red Beans and Rice

June 11th 2020 EDT

June 11, 2020 ➠➠Over there➠➠ Click the May/June cover for your Digital issue of Louisiana Kitchen & Culture magazine. Yes, you can share the link with family and friends. I know summer doesn't officially start until next weekend, but it sure feels like summer already. Cristobal dropped a lot of rain and the humidity soared, taking the heat index well over 100 on Tuesday. But the weekend's going to be sunny and I intend to put something on the grill. Our current obsession is grilled corn- shucked and grilled until ...Continue Reading

Special Edition Lousiana Kitchen & Culture Magazine

June 3rd 2020 EDT

•Special Edition •Special Edition •Special Edition• Special Edition •Special Edition • ...Continue Reading

Louisiana Recipes for Home in May; Beer-Battered Fish Tacos, Vermilion Bay Fish Chowder, Shrimp and Pasta Alfredo, Crawfish Jambalaya

May 28th 2020 EDT

May 28, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. The daily question of "What do you want for dinner?" comes early these days because I have to thaw something out if we're going to have meat or seafood. Yesterday as we started out on our daily walk early, Jim announced that we were going to walk up St. Charles to Fresh Market because he "needed things". (I do all the shopping and cooking.) I said, "Mmm hmmm, and would that ...Continue Reading
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