December 17, 2020 It's grey and chilly in New Orleans this week, and I scored a PERFECT bunch of collards yesterday. I intend to put them on the stove this afternoon with plenty of ham and smoked sausage; I've got some leftover smoked pork stock in the freezer and will add half a pound of black eye peas for the last hour or so. I'll bake a pan of cornbread loaded with lots of sharp cheddar and jalapeños, make a pot of rice, and call it dinner. DELICIOUS dinner! What time y'all stopping by?? There will ...Continue Reading

December 10, 2020 It's hard to believe that Christmas Eve is just 2 weeks from tomorrow, but it is. It will be a quiet holiday season this year; for the first time in years we aren't traveling west to see Jim's family. We haven't even started to talk about what we want to cook for Christmas dinner; I'll probably keep it pretty simple since it's just the two of us and, what with recipe testing turkey breasts for the magazine, we've had our fill of turkey for the year. Maybe I'll make a luxurious pasta dish with r ...Continue Reading

December 3, 2020 *The Holiday issue is in the mail. *➠➠➠➠➠➠ Thanksgiving was good--I made the buttermilk-brined turkey breast recipe that's in the holiday issue (which is in the mail!) with just one change- instead of lightly browning my turkey wings and then cooking them in water for stock, I seasoned them and roasted them at 350F for almost 2 hours, then broke them down and cooked them, with onion, celery, and garlic, in the Instant Pot for 2 hours. Best turkey stock I've ever made--it made a really ...Continue Reading

November 19, 2020 Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Thanksgiving has long been my favorite winter holiday, and I'm very sad that we won't be having friends and family over this year; it's just too dangerous. We've worked too hard for too long to let down our guard when it comes to COVID-19. So this will be my third year in a row without a crowd; last year my family had other obligations work-wise, so we joined some friends for a delicious meal in the western part of the state. For Thanks ...Continue Reading

November 12, 2020 Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ When I started writing this yesterday morning it was cool and drizzly, thus the comfort food recipes below. Since our morning walk was delayed for weather, we went out mid-afternoon and it was muggy and hot; these recipes don't look nearly as appealing now! But those of you in cooler places will enjoy them, and the rest of us can turn the AC thermometer down a few points and pretend. It looks like fall outside, anyway... Congratulatio ...Continue Reading

November 5, 2020 Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Magazine subscribers watch for your Holiday issue (Nov/Dec) in just a few weeks when we return to our normal  print schedule. I missed you last week; Hurricane Eta knocked our power out about 5:00 last Wednesday evening. But we were some of the very lucky ones; it was back on by 9:00 Thursday evening. Some of my friends didn't get back up and running until yesterday. I have to say, I never in all my years thought it would be too ...Continue Reading

October 22, 2020 Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ All magazine subscription renewals will begin with our Holiday issue (Nov/Dec) when we return to our normal  print schedule. Last week, by a 3-to-1 margin, you liked the old Chicken Fricassee recipe (linked below right), so I pulled out some of my old community cookbooks and reached back into the archives for a selection of regional comfort food for this week's recipe selection. Any time you find yourself in a "junk" ...Continue Reading

October 15, 2020 Over this summer we have produced digital issues. We are happy to announce our return to normal magazine printing schedule. Watch for your Holiday issue in November. Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Here in Louisiana, you're as likely to find an incredible, memorable meal at a hole-in-the-wall place on a back road - or in a gas station! - as you are in a white-table fine dining establishment. That's because, across the board, we value good food. For the longest t ...Continue Reading

October 8, 2020 Over this summer we have produced digital issues. We are happy to announce our return to normal magazine printing schedule. Watch for your Holiday issue in November. Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ That lasagne I made last week actually came in at just over 11 pounds. It won my skeptical husband over, and made several neighbors very happy. You'll find the recipe in the upcoming, Holiday edition of Louisiana Kitchen & Culture, and I certainly hope some of you make i ...Continue Reading

September 30, 2020 Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Running late-- I am working on a hearty meat-based lasagna recipe and forgot to finish this yesterday! The recipe is for the upcoming holiday issue, and I'm really excited about it. I finished the sauce yesterday, and it's really good; today's the day to make pasta, assemble, and bake it off. My Italian husband is skeptical—his lasagna is cheese only—but it's going to be delicious. Finished product is going to be about 5 pounds... Frie ...Continue Reading