Louisiana Kitchen & Culture Archives

 

Fall Recipes from Louisiana; Old School Shrimp Salad, Sautéed Chicken with Three Pan Sauces, Lighter Beer Battered Shrimp, Creole-Seasoned Pan Seared Chicken

September 24th 2020 EST

September 24, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ The angle of light has changed and the days are definitely getting shorter. Our cooler spell never materialized last weekend and I didn't get motivated to make a pot of gumbo, but that's O.K. I did make a pot of chicken stew that was pretty good-- I seasoned it with a little rosemary and, on a whim, I minced and added some of the rosemary to my favo ...Continue Reading

Fall Louisiana Creole Recipes; Chicken and Sausage Gumbo, Mike Anderson's Seafood Gumbo, Mandina's Creole Eggplant with Shrimp, Creole-Seasoned Pan Seared Chicken

September 17th 2020 EST

September 17, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Gumbo weather approaches! Here in New Orleans, temperatures are going to drop below 70F this weekend- for the first time since early May. I know that doesn't sound chilly to much of the rest of the country, but it qualifies as gumbo weather here, or certainly soup weather. I made a big pot of collard greens and black eye pea stew earlier this w ...Continue Reading

Not Fall Yet Recipes: Eggplant Involtini, Pan-Fried Grouper, Brined and Barbecued Chicken Thighs, Lemon Shrimp and Green Beans

September 10th 2020 EST

September 10, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Call for aid- Hurricane Laura wreaked havoc in the western half of Louisiana, all the way up to Shreveport, and I don't think people realize how bad it STILL is, 2 weeks later. Many thanks to those of you who reached out last week when I asked for donations-- if you have the means, consider making a purchase off this Amazon Wish List set up by the L ...Continue Reading

Happy Labor Day Recipes! Cocktail Crab Cakes, Caribbean Grilled Shrimp, Chimichurri Three Ways, Grilled Shrimp over Corn Maque Choux

September 3rd 2020 EST

September 3, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Call for aid- Hurricane Laura wreaked havoc in the western half of Louisiana, and I don't think people realize how bad it is. The storm went ashore slightly further east than anticipated, thus sparing Lake Charles the 20 foot storm surge that was feared. So it's been reported that they "dodged a bullet" and national attention has moved on. ...Continue Reading

Louisiana Recipes for Home in August: Seafood-Stuffed Crabs, Ginger-Caramel Shrimp, Rustic Shrimp Bisque, Chef Tommy Centola's Shrimp Lorraine

August 20th 2020 EST

August 20, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ It has been so hot for so long, the "feral" cat I've been feeding for almost 10 years (she tolerates being petted and brushed, and will let me put flea meds on her, but wants nothing to do with being picked up, etc.) has taken to creeping in the back door and curling up on the doormat if I leave the back door open a crack. Which of course I d ...Continue Reading

August Recipes; Italian Shrimp Scampi, Crab and Spinach Dumplings, Kung Pao Shrimp, Redfish Tacos

August 13th 2020 EST

August 13, 2020 Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ As I go into month 5 of opting for abundant caution when it comes to being out and about in a state that is a hot spot for COVID, I am very tired of cooking out of the freezer most days. I do venture out into a store on occasion, but only when I need ingredients I feel I have to pick out for myself. I remind myself that I am very lucky to have a f ...Continue Reading

Special Edition Lousiana Kitchen & Culture Magazine | August 2020

August 7th 2020 EST

To unsubscribe or to forward to friends and family click on the links below ...Continue Reading

Stay home July Louisiana Recipes: Fish Sticks with Creole Dipping Sauce, Fish Sticks with Creole Dipping Sauce, Galatoire's Crabmeat Maison, Corn, Creole Tomato, and Tasso Spoonbread

July 30th 2020 EST

July 30, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod m ...Continue Reading

July Louisiana Recipes: Shrimp and Garlic over Baked Tomatoes, Sicilian Caponata, The Best Salted Peanut Butter Cookies Ever, Fried Catfish

July 23rd 2020 EST

July 23, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod m ...Continue Reading

Stay at home July Louisiana Recipes; Shrimp and Garlic over Baked Tomatoes, Summer Corn Salad with Fried Okra Croutons, No-Fail Eggplant Lasagna,Broiled Salmon

July 16th 2020 EST

July 16, 2020 Wondering where your May/June issue of Louisiana Kitchen & Culture magazine is? Click over on on the cover and get your digital copy. ➠➠➠➠➠➠ Important subscriber notice: As you probably know, New Orleans has been a hotspot for the corona virus; the city was all but shut down back in March, and the state soon followed suit. This made it impossible (and dangerous) to send out freelance writers and photographers to develop content, but also to make the daily (or more) trip to the grocery store, seafod m ...Continue Reading
  • This mailing list is a public mailing list - anyone may join or leave, at any time.
  • This mailing list requires approval from the List Owner, before subscriptions are finalized.

  • This mailing list is announce-only.

This is a free weekly eNewsletter sponsored by Louisiana Kitchen & Culture magazine. Our magazine is published bi-monthly in New Orleans and shipped nation wide. If you love the flavors of Louisiana Cuisine and enjoy cooking and eating you'll want to subscribe. This newsletter is our way of introducing you to our magazine as well as reminding you of the unique cultural traditions here in Louisiana. Every Thursday you'll receive the newsletter including 3 recipes many with a unique Louisiana flare, commentary, tips and events. There is an unsubscribe link provided with every email so no worries.

Privacy Policy:

We do not share email addresses. Your email will only be used by Louisiana Kitchen & Culture magazine for the purposes of sharing Louisiana recipes, commentary, events and food tips. We also will remind our paid magazine subscribers of renewal and occasional special offers from trusted marketing partners.