November 14th 2019 EDT
November 14, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. We are taking orders for holiday gift subscriptions to Louisiana Kitchen & Culture-- don't forget that the shopping season is short this year because Thanksgiving is as late as it can be. A gift subscription is an excellent choice for anyone on your list who likes to cook—and they'll think of you all year, each time a new issue arrives in their mailbox. We'll mail them a copy of ...Continue Reading
November 7th 2019 EDT
November 7, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Back to the grind! My sister headed back to the west coast yesterday; I thoroughly enjoyed the work break and the time we got to spend together. My brothers and their families joined us over the weekend, as did some cousins; it was a nice break all around. But, here we go, hurtling toward the end of the year! I'm deep in the throes of my January/February issue, one that comes out du ...Continue Reading
October 31st 2019 EDT
October 31, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Happy Halloween! Trick or treat to one and all, treats for me, please. My sister flies in tonight for a few days, and my brothers, nephews, and a few cousins are all decending Saturday for a family get-together. I know I'm going to make a pot of red beans to go over rice (my recipe is linked below) but I'm still putting the rest of the list together. Probably a pan of mac and chees ...Continue Reading
October 17th 2019 EDT
October 17, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Finally, some rain and a brief bout of cooler weather this week! It's not going to last, but maybe we'll all stop sneezing for a bit here in south Louisiana. It had been more than a month since we'd had any rain of note, and the fall allergens have lingered. We're putting the finishing touches on our November / December issue; wrapped up a bunch of appetizers earlier this week and i ...Continue Reading
October 10th 2019 EDT
October 10, 2019 Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious Seafood Lasagna with shrimp, crab, and scallops. I can't wait to get my fork into that one! We're also working on a Loui ...Continue Reading
October 10th 2019 EDT
October 10, 2019 Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious Seafood Lasagna with shrimp, crab, and scallops. I can't wait to get my fork into that one! We're also working on a Loui ...Continue Reading
October 3rd 2019 EDT
October 3, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Just when we think summer might finally be relinquishing its hold on us, another heat wave rolls through. I'm on the verge of turning the thermostat down to 62 and pretending the weather is cool enough for a sweater. Maybe we'll get some rain and cooler weather this weekend. We're deep in the throes of finalizing our 2019 Holiday Food Guide; up tomorrow for photography, a luxurious ...Continue Reading
September 26th 2019 EDT
September 26, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Festival Season is in full swing here in Louisiana, and there is finally the barest hint that we might be on the cusp of some cooler weather. Here in New Orleans we're still not dropping below 75F at night and daytime temps are still low 90s, but the humidity is lower. As much as I enjoy all the wonderful produce available in the summer, I'm ready for some fall comfort food! That's ...Continue Reading
September 19th 2019 EDT
September 19, 2019 Note: To unsubscribe from this email or to forward email to friends use the provided links at the bottom of email. Congratulations to Chef Sean McCree who heads up the kitchens at Evangeline Downs in Opelousas. His dish (seared sea scallops over roasted corn grits with tomato bacon cream sauce and fried crawfish tails) took Best of Show at the 2019 Soirée Royale earlier this week. His dish was in one of the categories I judged that night, and it was truly outstanding. I will see if I can cajo ...Continue Reading
September 12th 2019 EDT
September 12, 2019 Hi to unsubscribe or forward this email newsletter use the links provided at the bottom I am looking forward to heading to Opelousas next week to judge the annual Soirée Royal, the premiere cooking competition in that part of the state. I missed last year's event, but I've judged it many times in the past, and always find a few new recipes and ideas to pass along in the magazine. Our Lt. Governor Billy Nungesser has put out the call for the Louisiana Book Festival; the annual eve ...Continue Reading
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