March 26th 2020 UTC
March 26, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. New Orleans remains eerily quiet, we went for a 45 minute walk around the Lower Garden District Wednesday morning, and I doubt we saw more than 25 cars. Those out for a walk mainly smiled and waved; but one or the other crossed the street to maintain distance. That's the way it needs to be, for now ...Continue Reading
March 19th 2020 UTC
March 19, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Greetings, I hope this note finds you safe and healthy, and taking care to keep yourself that way. New Orleans is eerily quiet, and likely to remain that way for quite some time. Monday, we learned that bars and restaurants were closing to the public effective that night—many have opted to offer takeout, curbside pick-up, and/or delivery; some with a full menu, some with a limited menu. Check webs ...Continue Reading
March 12th 2020 UTC
March 12, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. I hope none of you took my advice last week to move your clocks back instead of forward an hour Sunday morning; if so, I hope you enjoyed your sleep-in! This time change is a hard one to adjust to, for some reason. But it is nice to have what feels like an extra hour of sunlight in the evening, and the weather's warm enough right now to sit outside and enjoy it. I need to get the patio table and c ...Continue Reading
March 10th 2020 UTC
Spring Subscription Offer! ...Continue Reading
March 5th 2020 UTC
March 5, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. March marks the start of spring festival season here in Louisiana, and there are several lined up this weekend, with more to come all month, all over the state. See the calendar of events below if you need some ideas for the weekend. Crawfish season is also in full swing; my local grocery store boils pots full every day, and the line Sunday afternoon stretched most of the length of the store to pi ...Continue Reading
February 27th 2020 UTC
February 27, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. What are you going to do with your extra day this year? I have old friends coming over for dinner this weekend, two that I've not seen in about 18 months, another one I've not seen in years. I need to check in with them today and see what they've given up for Lent, so that I can get dinner planned... And as it turns out, nothing, so I have free rein. I think I'll do an Italian night, one of m ...Continue Reading
February 13th 2020 UTC
February 13, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Mardi Gras parades start to roll in earnest all over the state this weekend. If you're visiting and aren't familiar with the protocol, here are a few tips to keep in mind. First, check the parade route, and make sure you and your car don't get stuck on the wrong side of the parade. My neighborhood gets boxed in on all four sides; thankfully, there are some grocery options inside the box, but I ...Continue Reading
February 6th 2020 UTC
February 6, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. Happy February! It's my birthday month, and I thoroughly enjoy it. Mardi Gras is creeping up on us, with parades in the French Quarter in New Orleans and Slidell Saturday night, and more rolling in various parts of the state Sunday. You'll find the full parade schedule here; if you have additions or corrections, let us know. As I write this letter Wednesday morning, it's rainy and a muggy 75 de ...Continue Reading
January 30th 2020 UTC
January 30, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email.Click to preview the January/February issue (pictured at right). I've heard from readers all over the country, delighted with the variety of recipes; one woman said her husband declared they were going to cook every recipe in the issue! That's a lot of work; I know, because I cooked or helped cook most of them before publishing them. That's the difference between recipes you find in my magazine ...Continue Reading
January 23rd 2020 UTC
January 24, 2020 Note: To unsubscribe or share this email with friends click the links provided at the bottom of this email. I turned to cookbooks for this week's recipe selection-- including one that's been in my collection since 1997. My mother was a great cook, but she wasnt' an adventurous cook. I left home knowing how to make biscuits and cornbread, fry catfish and shrimp, make a great roast beef with gravy and potatoes, an outstanding pot of vegetable beef soup, decent chile, and, in retrospect, avery pedestrian ...Continue Reading
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